The roasting pole and clamps are included with each purchase of a PigOut Roaster.
No tying needed: long 4 prong clamps, leg braces and spine clamps ensure your roast stays secure during cooking and carving.
No need to handle the meat, simply raise the roasting pole out of the oven to the carving position and enjoy the ‘show’ as your meat is carved directly from the roaster – for indoor events – wheel your roaster inside for all to see, ideal for Weddings. Suitable for Lamb, venison, pigs, turkeys, beef.
16 gauge stainless steel cleans easily, simply soak in soapy hot water for 10 minutes and rinse.