The Pig Roaster includes:
1 x Roasting pole, 2 x Leg Bracket Back, 2 x Spine Clamp, 2 x 4-Prong-Clamps, 1 x Carving tray and 2 x Doors.
- 1/20 HP direct drive Bison motor with safety switch
- 60″ Roasting rod with clamps secures up to 170lb of meat
- Fuel efficient 57,000 BTU’s propane burners with safety shut off valves
- Heat resistant, tempered glass allows your guests to enjoy watching the roast
- Carving plate steam pan insert allow 1 chef to serve hundreds
- 10″ pneumatic all terrain tires and wagon axle for maneuverability
- Propane or Natural Gas – Available in 2 sizes
- ETL approved to CSA standards
(Propane Tank not included)
This VIDEO LINK will give you everything you need to know from mounting your pig on the pole all the way to carving and cleaning so you can have the best experience possible with your PigOut Roaster!