Perfect for corporate functions.
Price includes 2 meat items per person,
Quality disposable plates, napkins,
cutlery and Chef to grill meat on site.
6oz Steak Burger
All Beef Hot Dogs
Vegetarian Burgers
Creamy Red Skin Potato Salad
Fresh Baked Buns
Platter of Lettuce, Tomato & Onions
Condiments
80 people
1160
100 people
1450
150 people
2175
BBQ Feast Everything that you need: Chefs and serving staff, clothed buffets with canopy to cover food service and quality disposable tableware. Veggie Platter Feature Pig Roast BBQ Chicken & Charred Pineapple One Hot Side Dish of Your Choice Two Salads of Your Choice Freshly Baked Buns & Condiments Platter of Cookies & Squares $29.50 per person
Feature Pig Roast Or 6 oz Steak Burgers, Hot Dogs & Sausage Chefs Garden Salad Creamy Red Skin Potato Salad Freshly Baked Buns & Condiments $17.95 per person *Veggie Burger available with all BBQ’s
Pig with Chef to Carve Just need the pig? No problem we can take care of that! Includes delivery of roaster with a pig to finish roasting on site one hour prior to your scheduled mealtime. Chef to carve for you and your guests and package up any leftovers.
Please call to check for availability and pricing Menus are based on minimum 80 guests and are subject to discounts for groups over 150. Please call to quote for smaller groups
Corporate Event Catering for 50 Guests
$700.00
Description
Value BBQ
BBQ Feast
Everything that you need: Chefs and
serving staff, clothed buffets with canopy
to cover food service and quality
disposable tableware.
Veggie Platter
Feature Pig Roast
BBQ Chicken & Charred Pineapple
One Hot Side Dish of Your Choice
Two Salads of Your Choice
Freshly Baked Buns & Condiments
Platter of Cookies & Squares
$29.50 per person
Feature Pig Roast
Or
6 oz Steak Burgers, Hot Dogs & Sausage
Chefs Garden Salad
Creamy Red Skin Potato Salad
Freshly Baked Buns & Condiments
$17.95 per person
*Veggie Burger available with all BBQ’s
Pig with Chef to Carve
Just need the pig? No problem we can
take care of that!
Includes delivery of roaster with a pig to
finish roasting on site one hour prior to
your scheduled mealtime.
Chef to carve for you and your guests and
package up any leftovers.
Please call to check for availability and pricing
Menus are based on minimum 80 guests and are subject to discounts for groups over 150.
Please call to quote for smaller groups