Video Library

Spit roaster from Baviator - The future of pig roasting

The revolutionary pig roaster from Baviator is clean, portable and fully automated and provides hassle free pig roasting for professional chefs, caterers and BBQ enthusiasts.

All in one pig roaster and cooking center from Baviator

The revolutionary pig roaster from Baviator is the all in one cooking center.

How to roast a whole pig in the méchoui

Using the Baviator Roaster, we show you how to achieve the perfect whole pig roast on the most versatile pig roast grill.

How to carve a pig on the Baviator Roaster

We are often asked the proper to way to carve a pig on the Baviator Roaster so we have answer by making a video. If you are interested in purchasing a Baviator Roaster or have any questions feel free to visit our website, https://baviator.com or call 1 418 261-8689.

Whole hog charcoal spit rotisseries from Baviator.

The Ultimate Charcoal Rotisserie – 150 LB Capacity. Now on sale for $895.00 pig rotisserie by visiting us at, https://baviator.com/ – or call 1 418 261-8689 The simple but functional whole hog rotisserie from Baviator is the ideal hog roaster for those who want a perfectly cooked pig.

The Méchoui - Acclaimed by chefs worldwide

The Pig roaster from Baviator was designed by PigOut for caterers. It is acclaimed by chefs around the world. Whole hog roasts have never been so easy and so perfect.

Learn how to clean the Baviator roaster

Demonstration of how to clean the roaster after usage.

Unboxing and Assembly of your new Méchoui

Follow us on Facebook – https://www.facebook.com/baviator Congratulations on purchasing your own Baviator roaster. Watch how to properly un-box and assemble your new Baviator roaster.

How To - align hex key on shaft

This video is about How To – align Hex key on shaft

Baviator Cater­ing, a unique full ser­vice, mobile event cater­ing busi­ness

Baviator cater­ing is a unique full service, mobile event catering business, renowned for creating delicious food from fresh wholesome ingredients. Guests at corporate and private events are mesmerized as they experience the chef roasting and barbecuing on-​site, enjoying the fabulous aromas from the signature dishes including Pig Roast, Baron of Beef and Roast Lamb. The concept is revolutionary and allows the Franchisee to work at any location for any number of guests without the need for high street premises.

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